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Home / 2012 / February

Month: February 2012

Posted on February 26, 2012March 25, 2013 by Nordic Needle Editor — Leave a comment

"Småmat" or "Little Food" Soup

"Småmat" or "Little Food" Soup From the Buskerud region of Norway 5 quarts beef stock 4 lbs meat (large pieces are fine for the first step) or ham and ham bones 2.5 quarts of peeled and cubed potatoes and carrots 2 cups dried yellow peas Green onions, sliced, and celery, chopped, as much as you […]

Category: Recipes
Tags: Recipes, soups
Posted on February 23, 2012August 20, 2015 by Nordic Needle Editor — Leave a comment

Two Fabulous Nordic Needle Birthdays

Jess (Inventory Assistant) turned 40 yesterday! She got to wear all the “finery” that goes with this milestone. You can’t see the lovely black bow on her back. We celebrated the February birthdays with 7-layer bars and an on-key Happy Birthday song led by Roz. Today we got to celebrate Chris R’s (office/wholesale) 42nd birthday! […]

Category: Stitches
Tag: staff
Posted on February 17, 2012March 25, 2013 by Nordic Needle Editor — 1 Comment

Raspberry Cream Pie

Raspberry Cream Pie 25 whole Oreo or chocolate sandwich cookies 4 T butter, melted 1 cup fresh raspberries plus more for garnishing 3 T sugar 2 6 oz. containers of raspberry yogurt 1 package (3.4 oz) instant vanilla or white chocolate pudding 1 cup whipping cream Pre-heat oven to 350 degrees. Crust: Crush Oreo cookies […]

Category: Recipes
Tags: desserts, Recipes
Posted on February 13, 2012August 20, 2015 by Nordic Needle Editor — Leave a comment

Nikolina Visits the Book Nook

Nikolina had been visiting Nancy at the Book Nook in Wheatland, Wyoming, and has just arrived back at Nordic Needle with quite a selection of bookmarks. Nikolina said one of the highlights of her visit was helping to inventory over 5000 books!! However, the Book Nook is closing, but Nancy said that means more time […]

Category: The Nordic Needle Nisse
Tags: Nikolina, Nisse
Posted on February 10, 2012March 25, 2013 by Nordic Needle Editor — Leave a comment

Candied Bacon

Candied Bacon Ingredients: 1 pound thick cut bacon (you can use maple or peppered bacon for increased taste) 1/2 cup brown sugar 1 teaspoon dry mustard Black pepper, to taste Directions: Preheat the oven to 325 degrees F. In a bowl, put the brown sugar, dry mustard, and black pepper, and combine well. Line a […]

Category: Recipes
Tags: Recipes, snacks
Posted on February 5, 2012March 25, 2013 by Nordic Needle Editor — Leave a comment

Stitcher Showcase: Ann Hotson

In the Stitcher’s Showcase this week, our friend and frequent Retreat attendee, Ann Hotson, from New Zealand sent me this photo and says, “Just thought you might like to see my Monkey blanket I have just about finished for my new great grandson that will be born early March. I just have the backing to […]

Category: Stitcher Showcase
Tag: showcase

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