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Apple Pork Chop Bake
Dump can of pie filling in a 9" x 12" cake pan Coat the pork chops in the Shake and Bake mix and place them on top of the pie filling. Bake at 350° for one hour. For an additional 15 minutes, raise temperature to 450 degrees. Yummy with baked potatoes. (and we had asparagus with it – great!) |
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