Strawberry Salad

STRAWBERRY SALAD

• 1 pkg (3 oz) vanilla pudding (not instant)
• 1 pkg (3 oz) tapioca pudding (not instant)
• 1 pkg (small strawberry Jell-O
• 3 C water
• 8oz container Cool Whip
• 1 container frozen strawberries, sliced

Bring puddings, Jell-o, and water to boil and boil 1 minute, stirring constantly. Chill overnight or until completely cold. Add cool whip and frozen stawberries. Fold until well mixed. Chill. Fresh strawberries may be used for garnish.