Rhubarb Bread: 1 and one-half cups brown sugar 1 jumbo egg (or extra large) Two-thirds cup vegetable oil 1 cup buttermilk 1 tsp. vanilla 2 and one-half cup flour 1 tsp salt 1 tsp baking soda 2 cups rhubarb, cut up One-half cup chopped walnuts or pecans (optional) Topping: Mix together one-fourth to one-half cup […]
Month: June 2012
Apple Salad
Apple Salad 2 cups diced tart apples 1 cup diced celery 1/2 cup walnut pieces 1/8 cup mayonnaise Dash of salt Whipped topping (like Cool Whip) to moisten Mix the first five ingredients together in a medium-size bowl. Add the whipped topping until all the ingredients have a light coating. You can more whipped topping […]
Stitcher’s Showcase: Gail Bindewald
Hi Roz, In April I asked a question about finishing my Hardanger. I was going to have it dry cleaned and you sent me wonderfully complete directions to finish my project. I did exactly what you said and it turned out great. I’ve attached a picture so you can see the finished project. The blue […]
Orange Blossom Punch
Orange Blossom Punch 2 (6 oz.) cans frozen orange juice 1 (6 oz.) can frozen lemonade 3 (6 oz. cans) water 2 (2-litre) bottles of ginger ale or champagne 1 quart orange sherbet Mix juices and water and chill. At serving time, pour into punch bowl. Add the ginger ale or champagne. Drop and float […]
Salmon Sandwiches (laksesmorbrod)
Salmon Sandwiches (laksesmorbrod) 1/2 pound fresh cooked salmon, flaked or 1 (7.75 ounce) can salmon (Sue used the canned salmon) 1 1/2 cups shredded Swiss cheese 1/2 cup mayonnaise 1/2 cup finely chopped celery 1/4 cup chopped ripe olives 3 green onions, chopped 1 teaspoon Worcestershire sauce 1 medium-sized loaf of French bread Softened butter […]