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Pasta Italian Sausage Soup
- 1 pound Italian sausage
- 3-4 stalks of celery, chopped
- 1 medium onion, chopped
- One-half cup water
- 8 cups beef broth
- 1 can (15 oz) Hunts diced tomatoes with basil, garlic, and oregano
- OR for a spicier soup substitute 1 can Ro-tel (diced tomatoes and green chilies)
- 1 cup small shell or ring macaroni
- Salt and pepper to taste
Brown the sausage in a large kettle, separating and stirring as it browns. Add celery, onion and water. Cook until tender. Add broth, tomatoes and pasta. Cook until pasta is tender and simmer for 15-30 minutes to blend the flavors.
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