The Scandinavian Festival at the Hjemkomst Center (Moorhead, MN) was the last weekend of June. One of the highlights is the Taste of Scandinavia where all the countries can serve authentic food. One of my favorites is the Danish pastry, Aebleskiver. These are like large donut holes, but they are made in a special cast […]
Month: June 2013
Frosted Grapes
Frosted Grapes 3 to 4 pounds green and/or red seedless grapes 8 oz. cream cheese – low fat is fine 4 T sour cream – low fat works too! 4 T powdered sugar (or substitute artificial sweetener) 1 tsp. vanilla Brown sugar topping (optional) Mix cream cheese, sour cream powdered sugar and vanilla. Fold in […]
Super Simple Ice Cream Cake
Super Simple Ice Cream Cake Ingredients: Frozen Ice Cream Sandwiches in your favorite flavors, keep frozen 1-2 tubs of frozen whipped topping, thaw slightly so it is spreadable Your Favorite Candy Bars like Heath, Snickers, Peanut Butter Cups Your Favorite Topping Syrups like Chocolate, Caramel, Strawberry Tammy made hers on a platter but you could […]
Bean Casserole
Bean Casserole 1 large can Bush’s baked beans (or other brand of brown beans of your choice) 1 can garbanzo beans 1 can butter beans 1 can black beans dash of Worcestershire sauce one-third cup ketchup 2 T mustard 2 T molasses 1 cup Fresh mushrooms sliced (optional) 1 chopped medium size sweet onion 8-12 […]