Bean Casserole
- 1 large can Bush’s baked beans (or other brand of brown beans of your choice)
- 1 can garbanzo beans
- 1 can butter beans
- 1 can black beans
- dash of Worcestershire sauce
- one-third cup ketchup
- 2 T mustard
- 2 T molasses
- 1 cup Fresh mushrooms sliced (optional)
- 1 chopped medium size sweet onion
- 8-12 slices thick bacon, fried and chopped
- 1.5 to 2 pounds ground beef or ground turkey – brown with onion
Do not drain the beans but include the juices in the recipe. Combine all together in slow cooker and cook on low for 8 hours or on high for 4 hours. Everything is cooked so it just needs to be heated through so all the flavors combine together and simmer.