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David’s Coleslaw

1 head green cabbage, cored and coarsely chopped (he made his pieces no longer than 1.5” long and .a quarter inch wide, so they were pretty small) 1 carrot, grated 1 sweet onion, chopped pretty small 3 green onions, minced (you can include the green ends) 1 medium-sized whole dill pickle, minced 1 cup mayonnaise […]