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Author: Nordic Needle Editor

Posted on January 14, 2011August 20, 2015 by Nordic Needle Editor — Leave a comment

Goose-Eye (Naversom)

Goose-Eye Stitch (gåsögon) (for Naversom) This stitch is used to produce the airy openings in the designs. It is worked over two groups of threads with a single thread. To create the open design it is always worked diagonally from left to right and from the lower edge to the upper. The stitch is done […]

Category: Stitches
Tags: naversom, Stitches
Posted on January 14, 2011August 20, 2015 by Nordic Needle Editor — Leave a comment

Diagonal Stitch (Naversom)

Diagonal Stitch (Bjuråkersömm) (for Naversom) This stitch is a darning stitch made over two groups of threads, working on the diagonal from right to left and from the bottom to the top. It is also worked with a double thread and can be started just as the darning stitch with a loop in the end […]

Category: Stitches
Tags: naversom, Stitches
Posted on January 14, 2011August 20, 2015 by Nordic Needle Editor — Leave a comment

Darning Stitch (Naversom)

Darning Stitch (Stoppsöm) (for Naversom) A heavier thread is used for the darning stitch, and it is doubled over. Thread your needle with the ends of the threads so there is a loop at the end of them. Make your knot by taking your needle under the fabric threads where you want to start. Then […]

Category: Stitches
Tags: naversom, Stitches
Posted on January 7, 2011March 25, 2013 by Nordic Needle Editor — Leave a comment

Greek Chicken

Greek Chicken 4-6 boneless, skinless chicken breasts One red onion, sliced Greek Salad dressing (I used the Santa Lucia brand but others would work) Feta Cheese – about 6 oz. or more if desired Spray the bottom of a baking dish or pan with oil and place the chicken on the bottom. Pour about a […]

Category: Recipes
Tags: entrees, Recipes
Posted on December 28, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Scalloped Corn Pudding

Scalloped Corn Pudding Ingredients: 1 8-ounce container of sour cream 1 can (approximately 15.25 ounce) whole kernel corn (drained) 1 can (approximately 14.75 ounce) creamed corn 2 eggs 1/2 cup butter 2 tablespoons sugar 1 package (8.5 ounce) corn muffin mix Directions: Preheat the oven to 350 F. Grease a 9" x 13" baking dish […]

Category: Recipes
Tags: Recipes, sides
Posted on December 17, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Easy Pulled Turkey Sandwiches

Easy Pulled Turkey Sandwiches I don’t know about you, but I end up with a lot of left over turkey after Christmas. In the past we have made turkey salad or mixed it with dressing and reheated it. This year I have been given a new recipe to try that is simple and sounds yummy… […]

Category: Recipes
Tags: entrees, Recipes

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