2 Tablespoons extra virgin olive oil 1 10 oz. can of Ro Tel (brand) diced tomatoes & green chilies 1 pound ground seasoned pork sausage one-half tsp. dried red pepper flakes (optional) one and three-quarters cup cream (or half and half) one-half cup chopped onion 3 cloves minced garlic one-half tsp. salt 2 tsp. corn […]
Author: Nordic Needle Editor
Pull Apart Caramel Rolls
Two small tubes Pillsbury Biscuits or one tube of "Grands Homestyle" One-third cup white sugar One-third cup brown sugar Three-fourths stick butter (6 T) Two-thirds cup vanilla ice cream Mix white and brown sugar, butter, and ice cream. Boil until sugar is dissolved, set aside. Pull apart biscuits (in half if using small tubes and […]
Fruit Pizza
1/2 c. butter 1 c. Flour 1/4 c. Powdered sugar Mix and press into pan. Bake 15 min at 350. Check after 12 minutes. Mix together: 8 oz cream cheese 1/3 c sugar 1 tsp vanilla Spread over cooled crust. Layer fruits of choice. Suggestions would be blueberries, strawberries, raspberries, kiwi and canned mandarin oranges, […]
Hash Brown Egg Bake
I made this yummy breakfast bake last weekend and it was a hit. I used turkey ham for the meat. This was one of those recipes on Facebook with some of my own alterations. 1 package (6 oz) onion and garlic salad croutons 8 oz (2 cups) shredded cheddar cheese 2 cups cubed cooked ham […]
Chicken Bacon Casserole
I made this recipe a couple weeks ago and it was really good. It makes a big batch so invite someone over and enjoy! 4-5 boneless, skinless chicken breasts 6 strips of quality thick bacon – cooked and crumbled 2 cans cream of chicken soup (I used one regular and one Heart Healthy) 2 cups […]
Rhubarb Cream Cheese Bars
Recipe this week is a new rhubarb bar recipe. Garnet, at Nordic Needle, brought these to one of our recent events at work and they are great! Crust ingredients: One and one-half cups flour One-half cup sugar Three-fourths cup butter Combine and spread in a 9” x 13’ pan and bake at 375 degrees for […]