Walnut-Apple Cake 1 and one-half cup vegetable oil 2 cups sugar 4 eggs 1 tsp. vanilla 3 cups flour 1 tsp. baking soda 1 and one-fourth tsp. cinnamon one-half tsp. salt 3 cups apples, peeled, cored and diced One-half cup walnuts, chopped Preheat oven to 325 degrees. Lightly grease and flour a 9” x 13” […]
Category: Recipes
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Maple and Brown Sugar Oatmeal Mix
Maple & Brown Sugar Oatmeal Mix Mix all of these together and store in an air-tight container. This will last up to 6 months, but you will eat it all before then! 1/3 cup packed dark brown sugar 1/2 cup confectioner’s sugar (not the regular white sugar but powdered sugar) 1/2 cup non-dairy powdered coffee […]
Potato Salad, German Style
Potato Salad, German Style By Susanna Dany Ingredients for 6-8 (or more): 10-13 big potatoes 1 apple 3 tomatoes Fresh parsley 1 yellow pepper 1-2 hard boiled eggs Pickles (optional) Fried bacon (optional) Sauce: 1 onion 1 lemon 3-4 T honey 2 T mustard 2-3 T vegetable oil 3 T mayonnaise 1-1 1/2 cups plain […]
Chicken Wild Rice Salad
CHICKEN WILD RICE SALAD 1 c. wild rice 3 c. water 3 chicken bouillon cubes Combine in a large saucepan & cook at least 45 minutes, until rice is tender. Drain, rinse & cool. (NOTE: Check the instructions with the wild rice you bought. Rice may require more water or cooking time.) 3 c. cooked […]
Tarragon Chicken
TARRAGON CHICKEN 4 skinless boneless chicken breast halves 2 T olive oil Salt & Pepper to taste 3/4 teaspoon dried tarragon 1 T Dijon mustard 1/2 cup cream Season chicken breasts with salt and pepper. Brown on both sides over medium high heat. Turn heat down to medium, cover, and continue cooking an additional 15 […]
Wild Rice and Mushroom Casserole
WILD RICE and MUSHROOM CASSEROLE 1 c. wild rice (washed, uncooked) 8 oz. fresh mushrooms, washed and sliced 1/2 cup butter or margarine 3 T grated onion 1/2 c. slivered water chestnuts Combine above ingredients in skillet and brown until onions and mushrooms are tender. Add to 3 cups chicken broth in a “sprayed” casserole. […]