Greek Chicken 4-6 boneless, skinless chicken breasts One red onion, sliced Greek Salad dressing (I used the Santa Lucia brand but others would work) Feta Cheese – about 6 oz. or more if desired Spray the bottom of a baking dish or pan with oil and place the chicken on the bottom. Pour about a […]
Category: Recipes
Nom nom nom…
Scalloped Corn Pudding
Scalloped Corn Pudding Ingredients: 1 8-ounce container of sour cream 1 can (approximately 15.25 ounce) whole kernel corn (drained) 1 can (approximately 14.75 ounce) creamed corn 2 eggs 1/2 cup butter 2 tablespoons sugar 1 package (8.5 ounce) corn muffin mix Directions: Preheat the oven to 350 F. Grease a 9" x 13" baking dish […]
Easy Pulled Turkey Sandwiches
Easy Pulled Turkey Sandwiches I don’t know about you, but I end up with a lot of left over turkey after Christmas. In the past we have made turkey salad or mixed it with dressing and reheated it. This year I have been given a new recipe to try that is simple and sounds yummy… […]
Gingerbread Men and Frosting
Gingerbread Men 1 cup brown sugar 1 cup dark molasses 1 cup (2 sticks) butter 1 teaspoon baking soda 1/3 cup water 1 teaspoon cinnamon 2 teaspoons ground ginger 1/2 teaspoon salt 4 cups flour In a large saucepan over medium-high heat, bring the brown sugar, molasses, and butter to a boil. Remove from the […]
Wojapi and Indian Fry Bread
Wojapi (Woe-sha-pay) 2 cups berries, fresh or frozen (blueberries, blackberries, strawberries, chokecherries, etc.) 1 1/2 cup water, save 1/4 cup for mixing with cornstarch 1/4 – 1/2 cup sugar granular, to taste – Splenda works well also 2 tbsp cornstarch Directions: Put berries in a medium saucepan. Some people mash them first, I just put […]
French Dip
French Dip – by Megan I start with a frozen beef roast, between 2 and 3 pounds. Cut baking time in half by using a fresh roast. Put roast in large pot, add 2 cups water, sea salt, fresh ground pepper, garlic powder, and minced onions. Bake covered at 325 for 4-5 hours. Remove roast […]