Sour Cream Rhubarb Pie One 9-inch pastry shell, unbaked (I recommend 10 inch deep dish) 3 cups rhubarb, cut up 1 egg, slightly beaten One and a half cups sugar Dash of salt 3 tablespoons tapioca 1 cup sour cream Place rhubarb in pie shell. Blend together the rest of the ingredients and pour over […]
Category: Recipes
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Rhubarb Torte
Rhubarb Torte I use the top of my Wear-Ever roaster as the pan but a big cake pan is what you need. Crust: 2 cups flour, two-thirds cup powdered sugar, 1 cup butter. Mix well and press in bottom and up edges of pan. Bake for 15 minutes at 350 degrees 5 to 6 cups […]
Rhubarb Cream Delight Pie
Rhubarb Cream Delight Pie Crust: 1 cup flour One-fourth cup sugar One-half cup butter Mix and pat into 10" pie pan or spring form pan. Rhubarb layer: 3 cups cut up rhubarb One-half to three-fourths cup sugar 1 tablespoon flour Toss together and pour over crust Bake at 375 degrees for 15 minutes. Cream layer: […]
Buster Bar Dessert
Buster Bar Dessert 1 pound Oreo cookies, crushed (regular or low fat) 1 cup margarine or butter, softened One half gallon vanilla ice cream (or frozen yogurt) One and a half cups Spanish peanuts Two-thirds cup chocolate chips 2 cups powdered sugar 1 teaspoon vanilla One and a half cups evaporated milk One half cup […]
Creamy Chicken Wild Rice Soup
Creamy Chicken Wild Rice Soup 2/3 cup wild rice (rinse six times) 1/2 cup diced onions 1/2 cup diced celery 1/2 cup coarsely grated carrots 4 slices bacon, diced 2 tablespoons butter 4-1/2 cups chicken stock or water with dissolved chicken bouillon 2 to 3 cups cooked chicken, cubed 1 cup heavy cream 1 tablespoon […]
Blueberry Cobbler
Since we can’t seem to do anything at Nordic Needle without food, we decided we should continue this tradition also. Blue is the official color for the Foster Parent Association. You may have seen the blue ribbons tied around trees in your hometown. I’ve chosen a blueberry dessert to carry out the theme. Whether you […]