Swedish Pizza Salad (You can adjust the recipe according to the actual size of your cabbage. I found most are 2-3 pounds in weight. A 1-pound cabbage will only make a couple of servings once it sits overnight.) Ingredients: 1 lb cabbage, very finely shredded 1/2 cup green or red pepper, sliced thin and cut […]
Category: Recipes
Nom nom nom…
Shrimp de Jonghe
Shrimp de Jonghe 1 clove garlic 1/4 cup dry sherry 3/4 cup butter – room temperature Paprika 1 T. Chopped onions 1 T. Chopped parsley 1/2 cup dry bread crumbs Salt 24 large shrimp cooked, shelled and de veined. Crush garlic to pulp in butter. Heat until melted, then remove from heat. Add onions, parsley, […]
Turkey Chili
Turkey Chili 1 T olive oil 1 medium onion diced 1 green pepper chopped 1 14.5 oz can of diced tomatoes 1 14.5 oz can chicken broth low fat or fat free (or the equivalent of boxed or homemade stock) 1 cup of barley 1 can (@ 15 oz) garbanzo beans 1 can (@ 15 […]
Caramel Apple Cheesecake Bars
Caramel Apple Cheesecake Bars Crust: 2 cups all-purpose flour 1/2 cup firmly packed brown sugar 1 cup (2 sticks) butter, softened Cheesecake Filling: 3 (8-ounce) packages cream cheese, softened 3/4 cup sugar 3 large eggs 1 1/2 teaspoons vanilla extract Apple Layer: 3 Granny Smith apples, peeled, cored and finely chopped 1/2 teaspoon ground cinnamon […]
Potato Leek Soup
POTATO LEEK SOUP 6 leeks, white part only, cut into thin rounds and cleaned well 1 white onion 1/4 cup butter 6 potatoes, peeled and sliced 6 cups chicken stock (I use vegetable bouillon) 1/2 cup chopped fresh parsley 1 egg yolk, beaten salt and pepper 2 cups light cream crisp bacon, crumbled Saute leeks […]
Chicken Pasta with a Kick
Chicken Pasta with a Kick 2 T extra virgin olive oil (EVOO) 1 pound chicken breast meat, cut into small pieces 2 stalks of celery, chopped 1 medium onion, sliced and chopped 1 carrot, chopped 2 cloves garlic, minced 4-5 fresh mushrooms, sliced 1 bunch green onions sliced 2 T tomato paste 1 16 oz. […]