Recipe this week is a new rhubarb bar recipe. Garnet, at Nordic Needle, brought these to one of our recent events at work and they are great! Crust ingredients: One and one-half cups flour One-half cup sugar Three-fourths cup butter Combine and spread in a 9” x 13’ pan and bake at 375 degrees for […]
Tag: desserts
Rhubarb Torte
Crust: 1 cup Margarine (I prefer the Land o’ Lakes butter flavored margarine) or real butter works too 2 cups flour 2 T sugar 1/2 tsp. salt Mix as for pie. I use a pastry cutter. Lightly pat in a 9" x 13" pan. Bake at 350 degrees for 15 minutes. Filling: 6 egg yolks, […]
Blueberry Pudding Cake
2 cups blueberries, fresh or frozen 1 tsp. cinnamon 1 tsp. lemon juice 1 cup flour three-fourths cup sugar 1 tsp baking powder one-half cup milk 3 Tbls. butter, melted Topping: three-quarter cup sugar 1 Tbls. corn starch 1 cup boiling water Toss berries with cinnamon and lemon juice; place in a greased 8” x […]
Ginger Snaps
“Here is my recipe for Ginger Snaps" 3/4 cup butter or margarine 1 cup white sugar 1 egg 1/2 cup fancy molasses 2 1/2 cups flour 2 tsp baking soda 2 tsp ginger 1 tsp cinnamon 1/2 tsp salt Cream butter and sugar together. Beat in egg and molasses. Stir in flour, baking soda, ginger, […]
Oatmeal Coconut Pecan Cookies
Oatmeal Coconut Pecan Cookies Ingredients and mixing directions in this order: 1/3 cup Crisco 1 cup margarine or butter 2 2/3 cup brown sugar (packed) 1 cup granulated sugar 1/2 cup water 3 eggs 2 teaspoons vanilla Cream together Crisco, margarine, brown sugar and granulated sugar. Add water, eggs and vanilla; beat well. Add and […]
Caramel Apple Cheesecake Bars
Caramel Apple Cheesecake Bars Crust: 2 cups all-purpose flour 1/2 cup firmly packed brown sugar 1 cup (2 sticks) butter, softened Cheesecake Filling: 3 (8-ounce) packages cream cheese, softened 3/4 cup sugar 3 large eggs 1 1/2 teaspoons vanilla extract Apple Layer: 3 Granny Smith apples, peeled, cored and finely chopped 1/2 teaspoon ground cinnamon […]