Tag: desserts

Fresh Blueberry Pie Bake one pie shell, cool. A graham cracker crust works well, also. Put 2 cups of fresh blueberries in crust. Combine in pan: 2 cups of blueberries 3 Tbsp. cornstarch 1 cup sugar 1 Tbsp. lemon juice one-fourth cup water one-fourth tsp. salt Cook until thick. Take off heat and add 2 […]

The amount of food brought to my mom’s house this past week was amazing! The kind and generous people of their hometown showed their love and care in many ways, and especially in bringing food to the family. From main courses to veggie trays, to cookies, bars and buns, we were well taken care of. […]

Apple Crisp Peel and slice apples into a 9" x 15" pan (approximately 8 cups.) Sprinkle with a mixture of three-fourths cup sugar one-fourth cup flour 1 Tablespoon cinnamon Mix together: 1 cup brown sugar 1 cup oatmeal 1 cup flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup soft or melted butter […]

Chocolate Raspberry Bars Crust: one-half cup butter, softened one cup flour one-fourth cup powdered sugar Combine all until crumbly and pat into a 9″ x 9″ pan. Bake at 350 degrees for 12-15 minutes or until slightly brown on edges. Filling: 1 cup white chocolate chips 4 oz. cream cheese 2 to 3 T. milk […]

Old Fashioned Cream Cake 2 jumbo eggs, beaten 1 cup sugar 2 tsp baking powder 1 tsp. vanilla 1 cup cream 2 cups flour 1/2 tsp. salt *Healthy Option: unrefined sugar (Sucanat or Rapadura) Beat the eggs and add the sugar and cream. Mix the dry ingredients together and gradually add to the batter, mixing […]

My RECIPE this week is from our Stitcher’s Choice cookbook and it is from Carol, one of our long-time staffers here. Cinnamon Roll Bread Pudding 10 cinnamon rolls, scrape frosting off 6 eggs 1 cup raisins One-half cup sugar* 3 tsp. vanilla 3 cups half-and-half (milk/cream) Cut up pre-baked or store-bought cinnamon rolls into a […]