Tag: entrees

Pulled Pork 3-4 pounds boneless pork (shoulder or butt – no bones) 1 teaspoon black pepper 1 teaspoon salt 1 teaspoon ground cumin one-half teaspoon cayenne pepper 1 teaspoon paprika combine all the spices and rub onto the pork 1 medium green bell pepper sliced 1 medium onion sliced 1 jar (18 ounces) prepared barbecue […]

Sandy’s Chicken 6-8 chicken breasts (boneless, skinless) 1 can cream of mushroom or cream of chicken soup 1 package (8 oz) cream cheese 1 package Lipton dry onion soup 1 stick butter Place all ingredients in the crock pot and cook for 5 hours.  I started it out on high and put it on low […]

Tangy Chicken Bake 6 large boneless, skinless chicken breasts (you can use the frozen ones) 1 can whole cranberry sauce (16 oz) 1 envelope onion soup mix (dry) 1 bottle red salad dressing (16 oz) – you can use French or Western or Russian Place the chicken breasts in a baking pan.  Mix the last […]

Puffy French Toast Batter: 1/2 cup milk 1 egg 3/4 cup packaged pancake mix 4 day-old white bread slices, crust removed, or not. 1/2 cup shortening Warm maple syrup or butter and powdered sugar 1. Make batter: In medium bowl, with rotary beater, beat milk, egg, and pancake mix just until combined. 2. Cut each […]

Fantastic Chicken 8 oz. Ritz or Town House crackers, crushed 1 stick of butter (one-half cup) melted Mix crushed crackers with melted butter and place three-fourths of this mixture in the bottom of a 9” x 13” baking pan. Boil a whole chicken or 4 chicken breasts, cool, and chop into bite-size pieces. Place cut-up […]

Mt. McKinley Keep hot ingredients on stove or in crock pots, put others in bowls so people can walk around and put on what they want. Hot steamed rice Medium white sauce with chicken/turkey diced in (I sometimes use sliced turkey from the deli when I’m short on time) Diced tomatoes Stuffed green olives and/or […]