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Tag: entrees

Posted on March 26, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Pizza Noodle Bake

Pizza Noodle Bake Lynn 2 c. wide egg noodles, uncooked 1 lb. ground beef 1/4 c. onion, chopped 1 (15-oz.) can tomato sauce 1 c. water 1 tsp. pepper 1 tsp. salt 1/4 tsp. garlic salt 1/2 tsp. oregano mozzarella cheese slices Brown beef and onion. Add tomato sauce, water, and seasonings. Layer in a […]

Category: Recipes
Tags: entrees, Recipes
Posted on March 26, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Breakfast Casserole

Breakfast Casserole 4 c. French bread, cubed 3 c. ham, diced one-half c. sliced mushrooms one-fourth c. finely chopped onions one-fourth c. finely chopped green peppers one-half lb. grated American cheese 6 eggs 4 tsp. flour 1 1/2 tsp. dry mustard dash of Tabasco sauce 4 c. milk 4 Tbls. melted butter Salt and pepper […]

Category: Recipes
Tags: entrees, Recipes
Posted on March 26, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Fabulous 4 Bean Hotdish

Fabulous 4 Bean Hotdish 1 can lima beans 1 can butter beans 1 can kidney beans 1 can pork and beans 1 lb. hamburger cooked one-half pound bacon, cut and fried 1 cup chopped onions one-half cup ketchup 1 tsp. salt one-half tsp. pepper three-fourths cup brown sugar one-fourth cup vinegar one-half cup molasses Combine […]

Category: Recipes
Tags: entrees, Recipes
Posted on March 9, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Chicken and Veggies

Chicken and Veggies 1 pound skinless, boneless chicken breast meat 6 c of a mixture of your choice of vegetables 2 tbs extra virgin olive oil a little pepper a little Mrs. Dash or your favorite seasoning 1 c chicken broth slices of Farmers (or your choice) of cheese or shredded cheese Cut up one […]

Category: Recipes
Tags: entrees, Recipes
Posted on March 9, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Harold’s Fish Fry

Harold’s Fish Fry Filet and remove all the bones from the fresh-caught fish and pat the fillets dry. Cut them into 2" pieces. In a separate bowl, empty the contents of one package of "Shore Lunch" brand breading. We have also used other coating mixture, but Shore Lunch brand seems to be the best for […]

Category: Recipes
Tags: entrees, Recipes
Posted on March 9, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Chicken Marsala

Sue sent me this recipe and I tried it. It’s great and quick and easy! Perfect for summertime cooking. Chicken Marsala 2 large chicken breasts, boneless and skinless, cut into bite size pieces 2/3 medium sweet onion, sliced 8-12 ounces canned mushrooms (fresh mushrooms, sliced, are better) 3/4 cup sweet Marsala wine 1/2 stick butter […]

Category: Recipes
Tags: entrees, Recipes

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