CHICKEN WILD RICE SALAD 1 c. wild rice 3 c. water 3 chicken bouillon cubes Combine in a large saucepan & cook at least 45 minutes, until rice is tender. Drain, rinse & cool. (NOTE: Check the instructions with the wild rice you bought. Rice may require more water or cooking time.) 3 c. cooked […]
Tag: Recipes
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Tarragon Chicken
TARRAGON CHICKEN 4 skinless boneless chicken breast halves 2 T olive oil Salt & Pepper to taste 3/4 teaspoon dried tarragon 1 T Dijon mustard 1/2 cup cream Season chicken breasts with salt and pepper. Brown on both sides over medium high heat. Turn heat down to medium, cover, and continue cooking an additional 15 […]
Wild Rice and Mushroom Casserole
WILD RICE and MUSHROOM CASSEROLE 1 c. wild rice (washed, uncooked) 8 oz. fresh mushrooms, washed and sliced 1/2 cup butter or margarine 3 T grated onion 1/2 c. slivered water chestnuts Combine above ingredients in skillet and brown until onions and mushrooms are tender. Add to 3 cups chicken broth in a “sprayed” casserole. […]
One-Cup Cookies
One-Cup Cookies As the name implies, you use 1 cup of most of the ingredients. Plus, you can add and delete the extra goodies as you want. 1 cup brown sugar, packed 1 cup white sugar 1 cup butter, softened 2 eggs 1 cup peanut butter (if using crunchy don’t add nuts later) 1 cup […]
Italian Pasta Salad
Italian Pasta Salad Jess Storey one and one-half boxes of spiral pasta (1 box of veggie colored ones and 1/2 a box of whole wheat ones) for a total of about 18 oz. one-fourth each of red, yellow and orange fresh peppers, diced one-half red onion, diced one-half cucumber, diced 1 Tablespoon minced garlic 1 […]
Ukrainian Christmas Honey Cake
Ukrainian Christmas Honey Cake (makes two) Preheat the oven to 350 F. You will need two loaf pans that are prepared with non-stick spray or greased and floured. Ingredients: 1/2 cup butter 1 cup granulated sugar 4 large eggs, separated 1 cup sour cream 1 cup honey 3 cups cake flour, sifted 2 teaspoons baking […]