Posted on Leave a comment

Potato Leek Soup

POTATO LEEK SOUP 6 leeks, white part only, cut into thin rounds and cleaned well 1 white onion 1/4 cup butter 6 potatoes, peeled and sliced 6 cups chicken stock (I use vegetable bouillon) 1/2 cup chopped fresh parsley 1 egg yolk, beaten salt and pepper 2 cups light cream crisp bacon, crumbled Saute leeks […]

Posted on Leave a comment

Monkey Tails

MONKEY TAILS Ingredients: Clean Popsicle sticks Ripe bananas (not green, but not brown) 1 package (16 ounces) semisweet chocolate chips (will do about 10 bananas) 1 Tablespoon butter Things to roll the banana in like flaked coconut, nuts, sprinkles, crushed Oreo cookies A baking sheet or cake pan that will fit in your freezer Directions: […]

Posted on Leave a comment

Macaroni Salad

Macaroni Salad 2 pounds elbow macaroni, cooked and drained 3 cups chopped tomatoes 2 cups chopped cooked chicken or turkey or ham 2 thinly sliced cucumbers One-half cup chopped sweet onions 1 cup chopped celery One-half cup chopped green peppers One-half cup chopped red peppers Mix all together and prepare the dressing: 1 cup Italian […]