Great news! The monthly pot luck lunches begin again next week! That means Roz, Ryan, and I will have new, taste tested, recipes to share with you. Until then, here is a recipe my Grandma Veva used to make for the holidays. My mom took the recipe and converted it to a really large batch […]
Tag: snacks
Pretzel Sparklers
I was trying to find one of my favorite recipes that were either purple or red, white, and blue to go with today’s organization. Here is a super easy, yet colorful recipe that we use year round at our house. We make them for Christmas gifts by using white chocolate with red and green sprinkles, […]
Cheese Roll
Very rarely will we get a response on a recipe. Imagine our surprise when we got several emails about the Chipped Beef Recipe. Janet said "it was one of the favorites I would eat at Grandma’s house. Had forgotten about it so have put the chipped beef on my grocery list…." Candi adds frozen green […]
Lucia Buns (Lussekatter)
Last newsletter I mentioned St. Lucia day which was December 13th. One of the ladies in our local Swedish culture club makes the Lucia Buns for her college students. I asked if I could have her recipe. Joy said that the recipe she is sharing is from a Swedish immigrant woman that she met at […]
Sweet and Salty Pumpkin Seeds
SWEET AND SALTY PUMPKIN SEEDS NOTE: You can start with fresh pumpkin seeds that have been cleaned, rinsed and patted dry. Heat your oven to 300 degrees and spread the seeds on a baking sheet. Bake them until dry throughout, about 50 to 60 minutes. Or you can start with pre-roasted pumpkin or sunflower seeds. […]
Pink Fruit Dip
Today’s recipe is quick, fat free, low in sugar, and still delicious! This is good for dipping fruit in. PINK FRUIT DIP 4 ounces fat free cream cheese, softened 1 1/2 cups fat free Cool Whip (or whip your own heavy whipping cream with vanilla extract, sweetened with stevia) 1 teaspoon pink sugar-free lemonade drink […]