Tag: soups

Pasta Italian Sausage Soup 1 pound Italian sausage 3-4 stalks of celery, chopped 1 medium onion, chopped One-half cup water 8 cups beef broth 1 can (15 oz) Hunts diced tomatoes with basil, garlic, and oregano OR for a spicier soup substitute 1 can Ro-tel (diced tomatoes and green chilies) 1 cup small shell or […]

"Småmat" or "Little Food" Soup From the Buskerud region of Norway 5 quarts beef stock 4 lbs meat (large pieces are fine for the first step) or ham and ham bones 2.5 quarts of peeled and cubed potatoes and carrots 2 cups dried yellow peas Green onions, sliced, and celery, chopped, as much as you […]

CROCKPOT CHICKEN NOODLE SOUP 2 to 3 pounds of boneless chicken, cubed (I cubed mine about 1.5" in size because I didn’t want them to completely fall apart when cooking) 4 cups water 4 cups chicken broth (you can use low sodium, MSG free) 1 small onion, diced 1 carrot, chopped (you decide if you […]

Spicy Beef Soup 1 pound lean ground beef or ground turkey 1 cup chopped sweet onions 1 cup chopped celery 1 to 2 cups cooked rice 1 10 oz. can Ro-Tel (diced tomatoes and green chilies) 6-8 cups beef broth 1 cup frozen whole kernel corn Salt and pepper to taste Brown the ground beef […]

A couple weeks ago Harold and I and his two sisters had a little birthday party for an aunt who celebrated 95 years of life. Harold’s sister made three kinds of soup and is allowing me to share this recipe with you. I had never experienced home-made mushroom soup before and it was incredibly delicious. […]

SWEDISH PEA SOUP – ÄRTSOPPA The main dish for our celebration of Tjugodag Knut is pea soup, or ärtsoppa. Traditional in Sweden since before the Vikings, ärtsoppa was made from fast-growing peas that accommodated the short growing season. There are many reasons presented as to why this soup is now a staple on Thursdays. One […]