Glorified Rice
Dissolve Jello in boiling water and add pineapple juice. Allow to thicken. When set, whip to consistency of heavy cream. Add pineapple to rice and fold into whipped Jello. Add sugar to whipped cream, add nuts and fold into the Jello mixture. Refrigerate until set. May be served as is or with whipped cream, garnished with maraschino cherries. |
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