Jello Salad – needlery!



	Jello Salad 4 small boxes raspberry or cherry Jello 1 can raspberry or cherry pie filling 4 cups boiling water 1 cup cold water Empty 4 small boxes Jello into a pretty serving bowl Boil 4 cups of water and pour into the Jello mixture. Wisk for 1 minute until dissolved. Add one cup cold water and mix well. Pour one can of pie filling into the Jello. Mix well. Refrigerate until set, stirring 3-4 times as it sets to make sure the fruit doesn’t all settle on the bottom. Serve with whipped cream. You’ll get rave reviews!