Grandma Ag’s own Buttermilk Pancakes Break 2 eggs in one cup buttermilk and one cup half & half (milk/cream) Mix on low speed just to blend eggs with liquid. In separate bowl combine one and three-fourths cup flour one tsp. salt one tsp. soda two rounded tablespoons sugar mix together with fork and begin adding […]
Month: April 2010
Wild Rice Bread
Wild Rice Bread Put ingredients into your bread maker as you do any other recipe. three-fourths cup hot water one-fourth cup molasses three-fourths cup cooked wild rice 2 tablespoons potato flakes 1 tablespoon brown sugar 1 teaspoon salt 1 tablespoon melted butter two and one-half cups bread flour 1 rounded teaspoon yeast plus one-half teaspoon […]
Sour Cream Raisin Bars
Sour Cream Raisin Bars One and three-fourths cup oatmeal One and three-fourths cup flour One cup brown sugar One tsp baking soda One cup softened butter Mix all together and reserve one and one-half cup for top. Put remainder in bottom of 9" x 13" cake pan. Bake 15 minutes at 350 degrees. Beat four […]
Almond Bars
Almond Bars 2 cups sugar 4 eggs, beaten 1 cup butter, melted and cooled Beat together until creamy Add: 2 cups flour 2 tsp almond extract (not imitation) dash of salt mix together until blended Bake at 350 degrees for 25 minutes in greased 9 x 12 pan Frosting: 3 oz cream cheese, softened 6 […]
Key Lime Pie
Key Lime Pie 8 oz. sour cream one can Eagle brand sweetened condensed milk – 14 oz. one-half cup lime juice (I buy the bottle) 4 heaping tablespoons of Cool Whip (whipped cream) Mix well and pour into graham cracker crust (I purchased mine ready-made). Chill. If you really want to be gourmet, (or naughty) […]
BLT Salad for One
BLT Salad for One (adjust recipe according to how many you want to serve) One-fourth cup uncooked elbow macaroni 3 tablespoons mayonnaise 4 teaspoons chili sauce One and one-half teaspoons lemon juice One-half teaspoon sugar One-half teaspoon chicken bouillon granules 1 plum tomato, chopped 2 tablespoons chopped red onion 1 cup torn iceberg lettuce 1 […]