We have a special gift for you! Elizabeth Almond has designed this beautiful blackwork design and is allowing me to share it with you! Click here for the Free Pattern! (PDF)
Month: November 2010
Wojapi and Indian Fry Bread
Wojapi (Woe-sha-pay) 2 cups berries, fresh or frozen (blueberries, blackberries, strawberries, chokecherries, etc.) 1 1/2 cup water, save 1/4 cup for mixing with cornstarch 1/4 – 1/2 cup sugar granular, to taste – Splenda works well also 2 tbsp cornstarch Directions: Put berries in a medium saucepan. Some people mash them first, I just put […]
French Dip
French Dip – by Megan I start with a frozen beef roast, between 2 and 3 pounds. Cut baking time in half by using a fresh roast. Put roast in large pot, add 2 cups water, sea salt, fresh ground pepper, garlic powder, and minced onions. Bake covered at 325 for 4-5 hours. Remove roast […]
Prinsesstårta (Princess Torte – A light sugar cake)
Prinsesstårta (Princess Torte – A light sugar cake) To make the cake you need these ingredients: (Double the ingredients if you make the torte like we did with two round cakes.) 4 eggs 1 cup sugar* 1/2 cup cake flour 1/2 cup potato flour (potato flour makes the cake light and spongy) 1 teaspoon baking […]