Uff da! Here is the updated cutting diagram chart for those Bookmark Club subscribers. Roz fixed it up right away for everyone! Download the Correction
Month: March 2011
Pineapple Pretzel Salad
Pineapple Pretzel Salad 1-20 oz. can crushed pineapple, drained 8 oz. softened cream cheese One-half cup sugar 8 oz. Whipped topping like Cool Whip Cream sugar and cream cheese. Stir in Cool Whip and pineapple. 1 cup crushed pretzels One-third cup sugar One-half cup melted butter Mix pretzels, sugar and butter and spread on a […]
Semla
As I mentioned at the beginning of the newsletter, I am writing on Fat Tuesday. There is a traditional filled bun served in many countries. Wikipedia has this definition: “A semla, fastlagsbulle (Swedish) or fastelavnsbolle (Danish and Norwegian) is a traditional pastry made in various forms in Finland, Sweden, Latvia, Norway, Denmark and Estonia, associated […]
Sequin Attachment Stitches
Sequin (Paillette) Attachment Method 1 Method 1 Come up on the outside of the paillette and stitch down into the same hole in the center. Repeat this on the remaining three sides. Try to keep a consistent direction/pattern for each paillette (e.g. clockwise/top-bottom-left-right/etc.). (Figure T.) Sequin (Paillette) Attachment Method 2 Method 2 Come up through […]
Bead Attachment: Whip Stitch Bugle Bead
Whip Stitch Bugle Bead The thing to keep in mind when working with bugle beads is that they are made from a long piece of glass. When the bead is cut, the ends can have sharp edges which can cause your thread to fray and eventually break. If your design allows for it, you can […]
Bead Attachment: Back Stitch Bugle Bead
Back Stitch Bugle Bead The thing to keep in mind when working with bugle beads is that they are made from a long piece of glass. When the bead is cut, the ends can have sharp edges which can cause your thread to fray and eventually break. If your design allows for it, you can […]