Swedish Pizza Salad (You can adjust the recipe according to the actual size of your cabbage. I found most are 2-3 pounds in weight. A 1-pound cabbage will only make a couple of servings once it sits overnight.) Ingredients: 1 lb cabbage, very finely shredded 1/2 cup green or red pepper, sliced thin and cut […]
Year: 2013
Shrimp de Jonghe
Shrimp de Jonghe 1 clove garlic 1/4 cup dry sherry 3/4 cup butter – room temperature Paprika 1 T. Chopped onions 1 T. Chopped parsley 1/2 cup dry bread crumbs Salt 24 large shrimp cooked, shelled and de veined. Crush garlic to pulp in butter. Heat until melted, then remove from heat. Add onions, parsley, […]
Turkey Chili
Turkey Chili 1 T olive oil 1 medium onion diced 1 green pepper chopped 1 14.5 oz can of diced tomatoes 1 14.5 oz can chicken broth low fat or fat free (or the equivalent of boxed or homemade stock) 1 cup of barley 1 can (@ 15 oz) garbanzo beans 1 can (@ 15 […]
Caramel Apple Cheesecake Bars
Caramel Apple Cheesecake Bars Crust: 2 cups all-purpose flour 1/2 cup firmly packed brown sugar 1 cup (2 sticks) butter, softened Cheesecake Filling: 3 (8-ounce) packages cream cheese, softened 3/4 cup sugar 3 large eggs 1 1/2 teaspoons vanilla extract Apple Layer: 3 Granny Smith apples, peeled, cored and finely chopped 1/2 teaspoon ground cinnamon […]
Potato Leek Soup
POTATO LEEK SOUP 6 leeks, white part only, cut into thin rounds and cleaned well 1 white onion 1/4 cup butter 6 potatoes, peeled and sliced 6 cups chicken stock (I use vegetable bouillon) 1/2 cup chopped fresh parsley 1 egg yolk, beaten salt and pepper 2 cups light cream crisp bacon, crumbled Saute leeks […]
Picots (for Hardanger)
These very traditional additions are worked at the same time as the weaving is being accomplished. Weave to the center of the bar and insert the needle part way into the bar (6a). Bring the thread from the bar, under the back of the needle and around the front (6b). Pull the needle through, and […]