Norwegian Waffles 1 1/2 cups flour 2 Tablespoons sugar 3 1/2 teaspoons baking powder 1 teaspoon salt 2 eggs 1 3/4 cups milk 3 Tablespoons melted shortening 1 teaspoon vanilla extract Preheat the waffle iron. Sift together the flour and baking powder and set aside. First beat together the eggs and sugar. Add the shortening, […]
Author: Nordic Needle Editor
Apple Salad
Apple Salad 1 (20 oz) can unsweetened pineapple chunks One-fourth cup butter One-third cup sugar 1 T lemon juice 2 T cornstarch 2 T cold water 1 cup or slightly less mayonnaise 8 cups chopped tart apples 2 cups green grapes 2 tsp. poppy seeds Three-fourths cup chopped pecans, toasted Drain pineapple and reserve juice. […]
Flatbrød
One of the foods I had at almost every meal in Norway was flatbrød. I have been in search of a good recipe. There is one in the Farm Recipes and Food Secrets from the Norske Nook (970-753-0502) but it uses Quaker oats. There are several types of flat bread and I like the kind […]
Stitcher Showcase: Naomi Seeger’s Hardanger Group
Naomi Seeger send me this news article regarding her Hardanger Group. “Hardanger classes are given by Naomi Seeger, member of Sons of Norway, Vestland Lodge 1-601, Minnetonka, MN. The first class of six participants was May 5, 2012. We meet the first Saturday of the month at 1:00 P.M. Most participants are beginners, however, some […]
Apple Rum Dum Dessert
Apple Rum Dum Dessert 2 c white sugar One-half cup butter or margarine 2 eggs 2 c. flour 1 tsp. salt 2 tsp. cinnamon 1 and one-half tsp baking soda 1 tsp. ground nutmeg 4 c. cut up apples 1 c chopped walnuts Cream sugar, butter and beat in eggs. Mix the dry ingredients together […]
Sour Cream Peach Kuchen
Sour Cream Peach Kuchen 3 cups all-purpose flour One and one-fourth cups sugar One-half teaspoon baking powder One-fourth teaspoon salt 1 cup cold butter or margarine 2 cans (29 oz each) sliced peaches, drained OR 7-8 large fresh peaches, peeled and sliced 1 teaspoon ground cinnamon TOPPING: 4 egg yolks 2 cups (16 oz) sour […]