Kansas City Barbeque 1 pound ground beef 1/4 cup chopped onion (I added more) 1/4 cup chopped green bell pepper (optional) Drain the grease and then add the rest of the ingredients. Mix well. Reduce the heat and simmer for 20-30 minutes, stirring occasionally. Then salt and pepper to taste. 3/4 cup ketchup 1/2 teaspoon […]
Author: Nordic Needle Editor
Rosette (Struvor) Filling Stitch (for Hardanger)
Rosette (Struvor) Filling Stitch (for Hardanger) This stitch is created by doing a quarter at a time. First weave the bars and then add the divided branch from the corner to the middle of each wrapped bar. Continue around the kloster block to finish the outside. Don’t forget to stitch the eyelet in the very […]
Dove’s Eyes with Spokes
Dove’s Eyes with Spokes The design is created with spokes added across the corners and then the Dove’s eye over the top. To do a single Dove’s eye, my suggestion is to weave two sides. Then create one spoke from one corner to the other, making a couple of twists as you go back. Now […]
Marinated Carrot Salad
Marinated Carrot Salad 5 cups carrots, sliced and cooked until slightly firm (about 5 minutes) – not overcooked and mushy 1 sweet onion, thinly sliced 1 green pepper, chopped Combine above ingredients and set aside Dressing: 1 tsp. salt One-half tsp pepper 1 10 oz can tomato soup One-half cup salad oil Three-fourths cup white […]
Kerrie’s Stitch (woven triangles) (for Hardanger)
Download the extensive stitch instructions for Kerrie’s Stitch (.pdf format) « Back to Stitches
Rhubarb Bread
Rhubarb Bread: 1 and one-half cups brown sugar 1 jumbo egg (or extra large) Two-thirds cup vegetable oil 1 cup buttermilk 1 tsp. vanilla 2 and one-half cup flour 1 tsp salt 1 tsp baking soda 2 cups rhubarb, cut up One-half cup chopped walnuts or pecans (optional) Topping: Mix together one-fourth to one-half cup […]