3 to 4 lb. beef roast (boneless, rump, bottom round or tip) 1/2 cup soy sauce 2 cloves garlic, minced 1 1/2 tsp. browning sauce 1 pkg. (1 1/4 oz.) dry onion soup mix 1 large sweet onion, cut in 1/4 ” slices 1/4 cup butter 4 French or Kaiser rolls 1 cup grated Swiss […]
Author: Nordic Needle Editor
Four Ingredient OATMEAL COOKIES – from aunt Maryon Lee
The recipe this week is a quick and simple cookie recipe that has only 4 ingredients! My mom got the recipe from her sister-in-law and made these and then Harold made a batch and added little chocolate chips and they were great as well! I can’t believe how tasty these are! One cup butter One-half […]
Moist Cake (an oatmeal spice cake with coconut and lemon)
Mix one cup quick oats one stick butter (one-half cup), cut in pieces. Pour 1/5 cups boiling water over and stir until butter melted. In separate bowl mix: 1.5 cups flour 1 t salt 1 t baking soda 2 level tsp cinnamon Mix 2 slightly beaten eggs with 1 cup each brown and white sugar. […]
Salted Nut Roll Bites (a No Bake Recipe!)
1/2 Cup Peanut Butter 1/2 Cup Honey 1/2 tsp. Vanilla 1 Cup Nonfat Dry Milk 2 Cups Honey Roasted Peanuts, finely chopped and divided at least 30 Miniature Marshmallows Directions In medium bowl combine peanut butter, Honey, Vanilla, Dry Milk and 1 Cup of chopped peanuts. Stir till combined. Portion out about 1 Tablespoon of […]
Butternut Squash Souffle
4 1/2 cups cooked mashed butternut squash (It takes 2 squash) 3/4 cup light brown sugar 1/2 cup milk 1/4 stick butter 2 eggs, beaten 1/2 teaspoon salt Topping 1 cup light brown sugar 1/3 cup flour 1/3 stick butter 1 cup pecans, chopped (optional) Mix the first six ingredients together and put into a […]
David’s Coleslaw
1 head green cabbage, cored and coarsely chopped (he made his pieces no longer than 1.5” long and .a quarter inch wide, so they were pretty small) 1 carrot, grated 1 sweet onion, chopped pretty small 3 green onions, minced (you can include the green ends) 1 medium-sized whole dill pickle, minced 1 cup mayonnaise […]