I really thought long and hard about what kind of recipe to give you today. There were the Easter dinner choices, chocolate bunnies, and then this one. I chose today’s recipe thinking about our children and grandchildren. I can remember making my own beads as a kid, painting them wonderful colors, and proudly giving them […]
Author: Nordic Needle Editor
Dunk-it Chicken Nuggets
Combine egg white, salt and pepper in bowl; mix well. Dip onion rings into egg mixture. Coat the rings with bread crumbs. Place in single layer on baking sheet. Bake at 450 degrees for 10 minutes or until golden brown. Approximately 4 servings. Dunk-it Chicken NuggetsThis recipe is baked rather than deep-fried, making it healthier […]
Corned Beef Dip
I love corned beef and can remember it when you could get it in slices at the deli. I can’t find it like that around here any more. The best I can find is packed in a can, but it still tastes the same. This has become one of my favorite dips, especially when I […]
Frog Eye Salad
One of my favorite recipes is Frog Eye Salad. Somehow it just seemed appropriate to find a recipe dealing with "Eyes" for this newsletter. FROG EYE SALAD 1 c. sugar* 2 tbsp. flour 1/2 tsp. salt 2 beaten eggs 1 3/4 c. pineapple juice 1 tbsp. lemon juice *Healthy Option: unrefined sugar (Sucanat or Rapadura) […]
Egg Bake
When we had our monthly staff meeting in January, Gwen made and shared this great breakfast for everyone (all 25 of us!) Gwen has kindly shared her recipe! Gwen made this recipe times 3 or 4 for the staff and it was great! Egg Bake 3 cups frozen shredded hashbrowns three-fourths cup shredded Monterey jack […]
Citrus Chicken with Peppers
My recipe this week is "lighter" because many of us (me on the top of the list) are looking to eat healthier after the holiday bingeing. This recipe is tasty and healthy and easy! Citrus Chicken with Peppers 1 cup uncooked instant brown rice 4 boneless skinless chicken breast halves 1 T canola oil 1 […]