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Category: Recipes

Nom nom nom…

Posted on March 9, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Four Bean Delight

Four Bean Delight one-half pound or approximately 8-10 lean bacon strips, diced 2 medium onions, quartered and sliced one-half cup brown sugar one-half cup vinegar one-half cup ketchup 1 tsp. salt 1 tsp. ground mustard one-half tsp garlic powder 1 16 oz. can baked brown beans, undrained 1 16 oz. can kidney beans, rinsed and […]

Category: Recipes
Tags: Recipes, snacks
Posted on March 9, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Grape Nut Salad

Grape Nut Salad 8 oz. sour cream 8 oz. cream cheese, softened one-eighth cup sugar 8 cups green or red grapes 1 cup cashew nut pieces Mix together the sour cream, cream cheese and sugar until creamy. Pour over the grapes and toss the cashew nut pieces into the mix and stir. That’s it! Some […]

Category: Recipes
Tags: Recipes, salads
Posted on March 9, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Fresh Blueberry Pie

Fresh Blueberry Pie Bake one pie shell, cool. A graham cracker crust works well, also. Put 2 cups of fresh blueberries in crust. Combine in pan: 2 cups of blueberries 3 Tbsp. cornstarch 1 cup sugar 1 Tbsp. lemon juice one-fourth cup water one-fourth tsp. salt Cook until thick. Take off heat and add 2 […]

Category: Recipes
Tags: desserts, Recipes
Posted on March 9, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Harold’s Fish Fry

Harold’s Fish Fry Filet and remove all the bones from the fresh-caught fish and pat the fillets dry. Cut them into 2" pieces. In a separate bowl, empty the contents of one package of "Shore Lunch" brand breading. We have also used other coating mixture, but Shore Lunch brand seems to be the best for […]

Category: Recipes
Tags: entrees, Recipes
Posted on March 9, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Chicken Marsala

Sue sent me this recipe and I tried it. It’s great and quick and easy! Perfect for summertime cooking. Chicken Marsala 2 large chicken breasts, boneless and skinless, cut into bite size pieces 2/3 medium sweet onion, sliced 8-12 ounces canned mushrooms (fresh mushrooms, sliced, are better) 3/4 cup sweet Marsala wine 1/2 stick butter […]

Category: Recipes
Tags: entrees, Recipes
Posted on March 9, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Sweet and Sour Chicken with Pineapple

Here is a delicious and figure-friendly recipe I made a couple weeks ago and it is SO tasty. Sweet & Sour Chicken with Pineapple 16 oz. chicken breast meat, cut into bite-size pieces 10 green onions, chopped finely, or 1/2 sweet onion chopped 1/2 large green pepper, cut into 3/4″ squares 2 T red wine […]

Category: Recipes
Tags: entrees, Recipes

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