For a delicious and refreshing summer dessert, this recipe is for you! I made it this past week when Taylor was home and everyone loved it! Pistachio Ice Cream Dessert 1 cup crushed butter-flavored crackers One-fourth cup butter, melted Three-fourths cup cold milk 1 package (3.4 oz) instant pistachio pudding mix – or use the […]
Category: Recipes
Nom nom nom…
Chicken Pasta Casserole
I’m always looking for something new to make for meals. About a month ago I put these ingredients together and it turned out deliciously well. It’s in the "comfort food" category with a little kick! Chicken Pasta Casserole 1 pound chicken breast boiled and cut into chunks 1 15 oz. can black beans, drained and […]
Bean Salad
I found this recipe in a stitching magazine from the 1960’s. It is one of my favorite salads to pick up at the deli but now I have a recipe so I can make it myself. Bean Salad 1 15 oz can green beans 1 15 oz can butter beans or lima beans 1 15 […]
Scottish Bars
During the Retreat’s Friday evening dessert sharing, LeAnn Berkner from Sleepy Eye, Minnesota, brought these wonderful bars to share. She consented to let me share the recipe with you. We enjoyed a nice variety of goodies from many other states as well. Scottish Bars 3 c. flour 1/2 c. sugar* 2 sticks butter (1 cup) […]
All-Day Soup
Soup is good any time of the year! Here is a great recipe for your crock pot slow cooker so while you are away, your dinner is being prepared. All-Day Soup 1 beef flank steak (2 pounds) cut into one-half inch cubes 1 large onion, chopped 2 T extra virgin olive oil 5 carrots, sliced […]
Tarragon Chicken Entree
We had a wonderful Easter weekend with kids home, my mom visiting, our last year’s German student, Fedor, here for a visit, and my brother and sister-in-law here for Easter dinner. When we all get together, besides eating, we like to play games and the game of the hour is "Spinners", a domino game. Fedor […]