Tag: entrees

When we had our monthly staff meeting in January, Gwen made and shared this great breakfast for everyone (all 25 of us!) Gwen has kindly shared her recipe! Gwen made this recipe times 3 or 4 for the staff and it was great! Egg Bake 3 cups frozen shredded hashbrowns three-fourths cup shredded Monterey jack […]

My recipe this week is "lighter" because many of us (me on the top of the list) are looking to eat healthier after the holiday bingeing. This recipe is tasty and healthy and easy! Citrus Chicken with Peppers 1 cup uncooked instant brown rice 4 boneless skinless chicken breast halves 1 T canola oil 1 […]

This week I would like to share a quick and delicious recipe that was made by cousin Treva for a little "girls lunch" on my patio in August. Chinese Chicken Pizza 5 Pita bread rounds (store bought) brushed with EVOO, (Extra Virgin Olive Oil) One-fourth cup Hoisin sauce – available in the Asian section of […]

Cheese Stuffed Chicken Breasts 4 boneless, skinless chicken breast halves 1 T fresh basil or one-half teaspoon dried basil 4 slices smoked or regular mozzarella cheese, each one-fourth inch thick 2 T EVOO – extra virgin olive oil 1 large green and/or red bell pepper cut into thin strips 1 medium onion cut into thin […]

I made this dish last week for just the two of us and it was a "keeper" with leftovers for the next day. Chicken Marsala One-fourth cup cake flour like Wondra One-half teaspoon salt One-half teaspoon pepper One-half teaspoon oregano powder 4 Tablespoons butter 4 tablespoons EVOO or vegetable oil 4 chicken half breasts, boneless […]

Summertime is grilling time! Here’s a great recipe for you to enjoy. Grilled Marinated Chicken Kabobs one-fourth cup low sodium soy sauce 4 teaspoons sesame oil 1 tablespoon minced fresh ginger 2 teaspoons balsamic vinegar one-half teaspoon hot-pepper sauce 1 and one-half pounds skinless chicken breast cut into 1" cubes 4 large mushrooms quartered red, […]