Tag: entrees

Chicken Pasta with a Kick 2 T extra virgin olive oil (EVOO) 1 pound chicken breast meat, cut into small pieces 2 stalks of celery, chopped 1 medium onion, sliced and chopped 1 carrot, chopped 2 cloves garlic, minced 4-5 fresh mushrooms, sliced 1 bunch green onions sliced 2 T tomato paste 1 16 oz. […]

Bean Casserole 1 large can Bush’s baked beans (or other brand of brown beans of your choice) 1 can garbanzo beans 1 can butter beans 1 can black beans dash of Worcestershire sauce one-third cup ketchup 2 T mustard 2 T molasses 1 cup Fresh mushrooms sliced (optional) 1 chopped medium size sweet onion 8-12 […]

Stuffed Pasta Shells 1 pound ground beef or ground turkey 1 medium onion, chopped 1 clove garlic, minced 8 oz. Mozzarella cheese, shredded One-half cup Italian-style bread crumbs or plain 1 egg, beaten Salt and pepper to taste 1 (28 oz) jar spaghetti sauce (Prego or other preferred) One-half cup parmesan cheese Jumbo pasta shells […]

Chicken Monterey 4 (4 oz) boneless skinless chicken breast halves green bell pepper – cut into thin strips red bell pepper – cut into thin strips zucchini onion, sliced and halved and separated into pieces one-half tsp dried leaf basil dash of salt dash of paprika chicken broth Monterey Jack Cheese cut in thin slices […]

Carolina Hot Pot WW points: approx. 2 per cup 1 lb. skinless, boneless chicken breasts, cooked and cubed (OR 2 cans cooked chicken) 2 (14 oz.) cans corn 1 (15 oz.) can pinto beans 1 (15 oz.) can light kidney beans 1 (29 oz.) can diced tomatoes 1 (10 oz.) can Ro*tel tomatoes (spicy diced […]

Meatballs and Tomato Sauce Meatballs: 2 T extra virgin olive oil 2 pounds lean ground beef 1 cup ricotta cheese 2 large eggs one-half cup bread crumbs (I used the purchased Italian bread crumbs) one-half cup chopped fresh parsley 1 T chopped fresh oregano or 1 tsp dried oregano 2 tsp. salt one-fourth tsp crushed […]