Tag: entrees

Kansas City Barbeque 1 pound ground beef 1/4 cup chopped onion (I added more) 1/4 cup chopped green bell pepper (optional) Drain the grease and then add the rest of the ingredients. Mix well. Reduce the heat and simmer for 20-30 minutes, stirring occasionally. Then salt and pepper to taste. 3/4 cup ketchup 1/2 teaspoon […]

Crockpot Lasagna 1 and a half – 2 pounds ground beef One cup finely chopped onion 2 cloves garlic, chopped 2 jars pasta sauce (I used Ragu traditional) 16 oz mozzarella shredded cheese 1 pound ricotta cheese One-fourth cup milk 1 egg 1 cup shredded parmesan cheese 1 box no-cook lasagna noodles (I used Barilla […]

Apple Pork Chop Bake 1 can apple pie filling 6 thick boneless pork chops 1 package Shake and Bake for pork Dump can of pie filling in a 9" x 12" cake pan Coat the pork chops in the Shake and Bake mix and place them on top of the pie filling. Bake at 350° […]

PARTY STROGANOFF 1 lb. round steak, cut into thin strips 1/2 c. sliced onion 1/2 c. sour cream 2 T. butter or margarine 1/3 c. water 1 can Campbell’s Golden Mushroom soup In skillet, brown meat and cook onion (in 2 T. butter or margarine) until tender. Stir in soup, sour cream and water. (Add […]

SLOPPY JOES 1 pound lean ground beef 1/4 cup chopped onion (add more if you like onion) 1/4 cup chopped green bell pepper (optional, Chris did not use bell peppers) 1 teaspoon prepared yellow mustard 3/4 cup ketchup 1/2 teaspoon garlic powder 3 teaspoons brown sugar salt and pepper Over medium heat, brown the ground […]

Chicken Bundles from Dorothy Dale Excellent luncheon dish. Serves 8 3 oz. cream cheese 2 T melted butter 2 cups cubed, cooked chicken 2 T milk 1 T chopped onion Salt and pepper to taste a little lemon juice one-half cup chopped mushrooms (optional) 1 can (tube) Pillsbury Crescent Rolls Three-fourths cup crushed seasoned croutons […]