Chicken and Asparagus one and one-half pounds fresh asparagus spears 4 boneless skinless chicken breast halves 2 Tablespoons cooking oil salt and pepper to taste 2 cloves garlic, finely chopped 1 can condensed cream of chicken soup, undiluted one-half cup mayonnaise 1 teaspoon lemon juice 1 cup shredded cheddar cheese Place asparagus in a greased […]
Tag: entrees
Pit Barbecue Sauce
Pit Barbecue Sauce one-fourth cup vinegar 1 cup ketchup one-half cup chopped onion one-half cup brown sugar salt to taste 2 tsp. dry mustard 2 T. Worcestershire sauce one-half cup or less butter juice of one lemon and grated rind, if desired Pre-heat oven to 425 degrees and place country style pork ribs in a […]
Greek Chicken
Greek Chicken 4-6 boneless, skinless chicken breasts One red onion, sliced Greek Salad dressing (I used the Santa Lucia brand but others would work) Feta Cheese – about 6 oz. or more if desired Spray the bottom of a baking dish or pan with oil and place the chicken on the bottom. Pour about a […]
Easy Pulled Turkey Sandwiches
Easy Pulled Turkey Sandwiches I don’t know about you, but I end up with a lot of left over turkey after Christmas. In the past we have made turkey salad or mixed it with dressing and reheated it. This year I have been given a new recipe to try that is simple and sounds yummy… […]
French Dip
French Dip – by Megan I start with a frozen beef roast, between 2 and 3 pounds. Cut baking time in half by using a fresh roast. Put roast in large pot, add 2 cups water, sea salt, fresh ground pepper, garlic powder, and minced onions. Bake covered at 325 for 4-5 hours. Remove roast […]
Nacho Beef Bake
Nacho Beef Bake 1.5 pounds lean ground beef or turkey 1 15 oz. can black beans, drained and rinsed One-half cup water 1 envelope reduced-sodium taco seasoning 2 eight ounce tubes of refrigerated reduced-fat crescent rolls 1 cup reduced-fat sour cream 1 cup shredded cheddar cheese 4 oz. baked nacho tortilla chips (about 2 cups […]