Tag: entrees

Anything Goes Quiche 8 slices bacon, fried and broken 3 beaten extra large eggs 1 1/2 cup milk 1 Tablespoon (heaping) flour 1/2 teaspoon salt dash of nutmeg 1 1/2 cup shredded Swiss cheese 1/2 cup shredded cheddar or jack cheese In a bowl, stir eggs, milk, flour, salt and nutmeg. Stir in bacon and […]

Chicken Enchiladas 1 whole chicken, boiled, cooled, removed from bones, and cut in to bite-size chunks (you can use boneless, skinless chicken pieces, but I think it tastes better when you go to the effort and boil the whole chicken – call me old-fashioned). I did this step a couple days before I made the […]

Sloppy Joes 2 pounds ground beef or turkey 1 can chicken with rice soup 1 medium onion chopped fine or 2 T. dried onion flakes 1/2 to 1 cup ketchup salt and pepper to taste 1/2 cup brown sugar Brown the meat and season with salt, pepper and onion. Add soup, brown sugar and ketchup. […]

Village Pancakes One cup all-purpose flour One-half teaspoon salt One Tablespoon sugar One cup sour cream One cup small curd cottage cheese Four eggs, beaten until foamy One-half teaspoon pure vanilla Stir together flour, salt and sugar. Add sour cream, cottage cheese and eggs and gently beat until flour mixture is moistened. Drop by one-fourth […]

Chicken and Wild Rice Bake Put one box of Uncle Ben’s (1 cup) "Wild Rice and Long Stem Rice" and the spices in a 9" x 13" buttered cake pan. Spread evenly. Heat the following together and pour over rice: 1 can cream of mushroom soup 1 can cream of celery soup 1 can water […]

White Chili 4 stocks celery, chopped one medium onion, chopped 2 pounds boneless chicken breast meat 2 cups of water 2 tablespoons chicken soup base 1 small can of chopped green chilies, drained 3 – 16 oz. cans white kidney beans with juice salt, pepper, cayenne pepper and paprika to taste In a large skillet, […]