Carolina Hot Pot WW points: approx. 2 per cup 1 lb. skinless, boneless chicken breasts, cooked and cubed (OR 2 cans cooked chicken) 2 (14 oz.) cans corn 1 (15 oz.) can pinto beans 1 (15 oz.) can light kidney beans 1 (29 oz.) can diced tomatoes 1 (10 oz.) can Ro*tel tomatoes (spicy diced […]
Tag: Recipes
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Meatballs and Tomato Sauce
Meatballs and Tomato Sauce Meatballs: 2 T extra virgin olive oil 2 pounds lean ground beef 1 cup ricotta cheese 2 large eggs one-half cup bread crumbs (I used the purchased Italian bread crumbs) one-half cup chopped fresh parsley 1 T chopped fresh oregano or 1 tsp dried oregano 2 tsp. salt one-fourth tsp crushed […]
Cream Cheese Dip
CREAM CHEESE DIP Toast 1 c chopped pecans in 2 T butter and 1/2 t salt (10 min. at 300 degrees) Combine: 3 – 8 oz. packages cream cheese 1/2 c chopped green pepper 1 small/medium onion, finely diced 1 – 5 oz. jar dried beef, shredded or diced 4 T milk Add chopped pecans […]
Magic Pickle Dip
MAGIC PICKLE DIP Ingredients 1 8-ounce package of cream cheese, softened 1 16-ounce contained of sour cream 1 quart dill pickles, drained, finely chopped 1 small onion finely chopped (Megan used 1.5 teaspoons onion powder and 2 teaspoons onion flakes instead of a fresh onion) Pepper to taste Mix well and let chill for at […]
Brownie-Fruit Pizza
This is a great recipe for a delicious winter treat! If you want to reduce the calories, you can eliminate the cream cheese filing or use the low fat variety. Brownie-Fruit Pizza one-half cup sugar 3 T butter, softened 1 extra large egg or one-fourth cup refrigerated or frozen egg product, thawed three-fourths cup chocolate-flavored […]
Beef Stew
Beef Stew One and a half pounds beef stew meat in chunks 4 medium potatoes peeled and cut into cubes 4 celery stalks cut into one-half inch pieces Baby carrots – at least 2 cups 1 cup fresh sliced mushrooms one medium onion sliced 1 can Ro-Tel (diced tomatoes and green chilies) 1 packet dry […]