Tag: Recipes

STRAWBERRY SALAD 1 pkg (3 oz) vanilla pudding (not instant) 1 pkg (3 oz) tapioca pudding (not instant) 1 pkg (small strawberry Jell-O 3 C water 8oz container Cool Whip 1 container frozen strawberries, sliced Bring puddings, Jell-o, and water to boil and boil 1 minute, stirring constantly. Chill overnight or until completely cold. Add […]

Chocolate Depression Cake INGREDIENTS: 1 1/2 cups all-purpose flour 1 cup white sugar 1/2 teaspoon salt (optional) 1 teaspoon baking soda 1/4 cup cocoa powder 6 tablespoons vegetable oil 1 tablespoon white vinegar 1 cup water DIRECTIONS: Preheat oven to 350 degrees. Grease or spray an 8" x 8" pan. You don’t need a mixer […]

Lemon Cake One box lemon cake mix One small box instant lemon pudding (instant vanilla works well, too if you want to reduce the lemon flavor) one-half cup milk one-half cup oil one cup sour cream four eggs – add one at a time and beat well after each egg one tsp. almond flavoring Spray […]

Chocolate Covered Potato Chips INGREDIENTS 1 pound milk chocolate 8-9 cups of ridged potato chips (you want a complete chip) DIRECTIONS: You will need a cooking thermometer for this to work! The thermometer only needs to reach 110 degrees F. You may need to use a meat thermometer instead of a candy thermometer. So, check […]

Rommegrot Bars 2 packages crescent roll pastry sheets 2 8 oz. packages cream cheese, softened 1 1/3 cup sugar (divided use) 1 egg separated 1 tsp. vanilla 1/2 tsp. cinnamon Directions Preheat oven to 350 degrees. Grease 9×13″ baking pan. Press one package of crescent rolls in bottom of greased pan. Mix two packages cream […]