Gingerbread Men 1 cup brown sugar 1 cup dark molasses 1 cup (2 sticks) butter 1 teaspoon baking soda 1/3 cup water 1 teaspoon cinnamon 2 teaspoons ground ginger 1/2 teaspoon salt 4 cups flour In a large saucepan over medium-high heat, bring the brown sugar, molasses, and butter to a boil. Remove from the […]
Tag: Recipes
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Wojapi and Indian Fry Bread
Wojapi (Woe-sha-pay) 2 cups berries, fresh or frozen (blueberries, blackberries, strawberries, chokecherries, etc.) 1 1/2 cup water, save 1/4 cup for mixing with cornstarch 1/4 – 1/2 cup sugar granular, to taste – Splenda works well also 2 tbsp cornstarch Directions: Put berries in a medium saucepan. Some people mash them first, I just put […]
French Dip
French Dip – by Megan I start with a frozen beef roast, between 2 and 3 pounds. Cut baking time in half by using a fresh roast. Put roast in large pot, add 2 cups water, sea salt, fresh ground pepper, garlic powder, and minced onions. Bake covered at 325 for 4-5 hours. Remove roast […]
Prinsesstårta (Princess Torte – A light sugar cake)
Prinsesstårta (Princess Torte – A light sugar cake) To make the cake you need these ingredients: (Double the ingredients if you make the torte like we did with two round cakes.) 4 eggs 1 cup sugar* 1/2 cup cake flour 1/2 cup potato flour (potato flour makes the cake light and spongy) 1 teaspoon baking […]
Southwest Black Bean Soup
Southwest Black Bean Soup 1 medium sweet red pepper, chopped 2 celery ribs, chopped 1 small onion, chopped 2 T canola or extra virgin olive oil 2 chicken breasts cooked and chopped 2 cans (15 oz ea.) black beans, rinsed and drained 32 oz. box of low sodium chicken broth 1 can (14 oz) diced […]
Caramel Apple Crisp
CARAMEL APPLE CRISP Preheat over to 375 degrees. Ingredients for the crust: 1 cup quick cooking oats 1/2 cup brown sugar, packed firmly 1 3/4 cups unsifted flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup cold butter In a large bowl, combine everything but the butter. When ingredients well mixed, cut in butter […]