Tag: Recipes

Chicken Salad (yield 10-12 servings) 1 (20 oz) can pineapple tidbits or chunks, drained 8 cups bite-size cooked chicken 1 (20 oz) can water chestnuts, sliced and drained 2 pounds green or red grapes 2 cups chopped celery 2 cups slivered almonds 1 bunch green onions, chopped DRESSING: 3 cups mayonnaise 1 teaspoon curry (optional) […]

Honey Crunch Fruit Salad TOPPING: One and one-half cup Rice Chex cereal, lightly crushed One cup Wheat Chex cereal, lightly crushed One-half cup flaked coconut One-half cup walnuts, chopped (optional) One-fourth cup honey FRUIT SALAD: One can crushed pineapple, drained One can mandarin oranges, drained One cup fresh seedless grapes – green or red One […]

Minnesota Potato Salad (I live on the Minnesota side of the Red River) 1 cup mayonnaise 2 T. vinegar 1/4 cup whipping cream Blend together well and add: One and one-half tsp. salt 1 Tablespoon sugar 1 tsp. dried mustard 4 cups cooked, cubed, peeled potatoes. I usually cook potatoes with peelings still on. 1 […]

Potato Salad 4 medium-size red potatoes, boiled with skins on. Cool and scrape off the peelings. Cut into bite-side cubes. Set aside. Boil 2-3 eggs until hard. Cool, peal and chop into small pieces. In a little dish, combine 1 teaspoon salt, a dash of pepper, 3 Tablespoons sugar and one-half teaspoon celery salt. In […]