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Tag: Recipes

Nom nom nom…

Posted on March 26, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Apple Pannekoeken

Apple Pannekoeken Serves 4 in a 9"x9" pan Ingredients: 1/4 cup unsalted butter 1 large apple 1/2 cup coarsely chopped walnuts (optional) 4 large eggs 1 cup whole milk 2/3 cup all purpose flour 2 tablespoons white sugar 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 1/2 cup dried or drained berries […]

Category: Recipes
Tags: desserts, Recipes
Posted on March 26, 2010October 19, 2014 by Nordic Needle Editor — Leave a comment

Meatball Soup

Soup Base: 2 stalks celery, chopped 1 medium onion, chopped 2 cloves garlic, crushed and chopped 8 cups beef broth 1 (29 oz) can crushed tomatoes 1 (6 oz) can tomato paste One-fourth cup brown sugar 1 cup Ring pasta (small circles) Saute celery, onion, and garlic in 1.5 T extra virgin olive oil and […]

Category: Recipes
Tags: Recipes, soups
Posted on March 26, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Pizza Noodle Bake

Pizza Noodle Bake Lynn 2 c. wide egg noodles, uncooked 1 lb. ground beef 1/4 c. onion, chopped 1 (15-oz.) can tomato sauce 1 c. water 1 tsp. pepper 1 tsp. salt 1/4 tsp. garlic salt 1/2 tsp. oregano mozzarella cheese slices Brown beef and onion. Add tomato sauce, water, and seasonings. Layer in a […]

Category: Recipes
Tags: entrees, Recipes
Posted on March 26, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Lemon Meringue Pie

Lemon Meringue Pie Blend in a heavy pan or double boiler and mix thoroughly: One and one-half cup sugar One-fourth teaspoon salt One-third cup corn starch Add the grated rind of one lemon and the lemon juice squeezed from that lemon (1/4 to 1/3 cup) Stir in 3 egg yolks and one and a half […]

Category: Recipes
Tags: desserts, Recipes
Posted on March 26, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Sausage Potato Soup

Sausage Potato Soup 1 lb. spicy Italian sausage – fried and crumbled 1/2 lb. smoked bacon – chopped into small pieces 4 cups water 2 – 14.5 oz. cans chicken broth or 4 cups 2 large or three medium potatoes – scrubbed clean and sliced with skins on 2 garlic cloves crushed 1 med. onion […]

Category: Recipes
Tags: Recipes, soups
Posted on March 26, 2010March 25, 2013 by Nordic Needle Editor — Leave a comment

Breakfast Casserole

Breakfast Casserole 4 c. French bread, cubed 3 c. ham, diced one-half c. sliced mushrooms one-fourth c. finely chopped onions one-fourth c. finely chopped green peppers one-half lb. grated American cheese 6 eggs 4 tsp. flour 1 1/2 tsp. dry mustard dash of Tabasco sauce 4 c. milk 4 Tbls. melted butter Salt and pepper […]

Category: Recipes
Tags: entrees, Recipes

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