Tag: sides

Baked Rice with Mushrooms One cup Jasmine White Rice (or regular white rice) 1 cup chicken broth 1 cup water One-half cup chopped fresh mushrooms (optional) One-half cup sliced almonds Combine all in casserole that has been sprayed with oil. Cover and bake at 350 degrees for 30 minutes or until all liquid is absorbed […]

Mexican Cornbread 2 boxes Jiffy cornbread mix Mix as directed, except use one-half of milk called for Add: 1 can cream style corn 1 cup chopped jalapenos (I use a can of green chilies because I can’t eat real hot peppers) 1 cup grated cheese (I use sharp cheddar) 6 slices bacon cooked crisply Mix […]

Fruity Coleslaw one-fourth cup orange juice one-fourth cup plain yogurt 2 tablespoons mayonnaise 1 tablespoon lemon juice 1 tablespoon sugar one-half teaspoon celery seed 8 ounces coleslaw mix (about four cups) 1 Granny Smith apple, cored and thinly sliced 1 cup chopped celery 1 cup red seedless grapes, halved In a large bowl, whisk together […]

Confetti Mashed Potatoes 6 medium red potatoes, cooked and drained but still hot 3 T chopped sweet red pepper 3 T chopped green pepper 1 T finely chopped onion 3 T butter Milk – enough for smooth texture 1 cup Mexican cheese blend One-half cup sour cream Salt and pepper to taste In a fry […]

The recipe this week comes from my sister-in-law, Joyce. She always gets asked to bring the dressing (Turkey Stuffing) for Thanksgiving day dinner. It always tastes great and is relatively easy to make in the crock pot. Thanks, Joyce, for sharing this great recipe. Crock Pot Holiday Dressing Saute 1 cup chopped onion and 1 […]