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Marinated Vegetables

Marinated Vegetables 2 pounds sliced whole carrots 1 can tomato soup (15 oz) 1 green pepper 1 small jar chopped pimento 2 small cans sliced mushrooms 1 tablespoons Worcestershire sauce one-half cup vegetable oil 1 sliced medium onion 1 cup sugar three-fourths cup vinegar 2 teaspoons prepared mustard one-half head cauliflower Cook cauliflower and carrots […]

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Wild Rice Bread

Wild Rice Bread Put ingredients into your bread maker as you do any other recipe. three-fourths cup hot water one-fourth cup molasses three-fourths cup cooked wild rice 2 tablespoons potato flakes 1 tablespoon brown sugar 1 teaspoon salt 1 tablespoon melted butter two and one-half cups bread flour 1 rounded teaspoon yeast plus one-half teaspoon […]

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Oriental Coleslaw

Oriental Coleslaw 1 pound shredded cabbage 1 package Ramen oriental noodles (take out the spice packet) 1 pound bacon, friend crisp and broken into pieces 4 green onions, chopped fine one-half cup shelled sunflower seeds Break up the Ramen noodles and mix all ingredients together in a serving bowl. Refrigerate. Dressing: one-half cup white sugar […]

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Baked Beans

Baked Beans 1 pound (2 and one-third cup) dry navy OR Great Northern beans One-fourth pound bacon, coarsely chopped or chunks of ham Two cups barbecue sauce (I used Famous Dave’s brand) One-fourth cup salsa (optional) One cup chopped onion One-fourth cup brown sugar OR molasses (I used brown sugar) One cup sliced apple OR […]