Mediterranean Pasta with Roasted Tomatoes 24 plum tomatoes, halved lengthwise 1/2 cup olive oil 2 cloves garlic, minced 1 Tbsp Italian seasoning 1/2 tsp crushed red pepper 1/2 tsp sea salt 1/4 tsp coarse ground pepper 8 oz pasta 1 pound chicken, roasted and chopped Place tomatoes cut side up in foil lined pan. Mix […]
Year: 2011
Caramel Apple Cider
Caramel Apple Cider 12-oz plain or Spiced Apple Cider 1 1/2 tbsp caramel sauce whipped cream, for topping additional caramel sauce, for topping small pinch salt (optional) Heat cider on the stovetop or in the microwave until it is steaming. Pour into a large mug. Stir in caramel sauce. Top with lightly sweetened whipped cream […]
Stitcher’s Showcase: Raquel Norton
“I finished the Lavender and Lace (I believe the title is Lady of the Thread) in May and the other one title Flowers and Lace (this is a kit by Dimensions) was on display at the fair in August.”
Applesauce Spice Cake
Applesauce Spice Cake 4 cups all-purpose flour 2 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 1 tsp. ground cinnamon 1 tsp. ground allspice 1 cup butter or margarine, at room temperature 1 and one-half cups packed light brown sugar 1 and one-half cups applesauce 4 eggs One-half cup milk 1 cup dark […]
Stitcher’s Showcase: Debi Geraghty
“This is a cross stitch piece I did by Linda Myers. As you can see, I haven’t framed it yet. I love reading your e-mail newsletters.”
Crème Brule French Toast
Crème Brule French Toast One-half cup (1 stick) butter 1 cup brown sugar 2 T corn syrup 5 eggs – x large or jumbo 1 and one-half cup half ‘n half (cream/milk) 1 tsp. vanilla extract One-eighth tsp. salt 1 loaf French bread Heat butter, brown sugar and corn syrup in sauce pan until butter […]