Crust: 1 cup Margarine (I prefer the Land o’ Lakes butter flavored margarine) or real butter works too 2 cups flour 2 T sugar 1/2 tsp. salt Mix as for pie. I use a pastry cutter. Lightly pat in a 9" x 13" pan. Bake at 350 degrees for 15 minutes. Filling: 6 egg yolks, […]
Author: Nordic Needle Editor
Favorite Date Bread
1 cup boiling coffee 1 cup chopped dates 2 T butter (softened) 1 tsp. baking soda 1 cup sugar 1 beaten egg 1 tsp vanilla 1 and three-fourths cup sifted flour 1 tsp salt Chopped nuts (optional) In a bowl stir together the chopped dates, butter and baking soda and pour the boiling coffee over […]
Sweet ‘n Sour Meatballs
one and a half pounds ground beef 1 tsp. salt dash of pepper 1 tsp celery salt one-fourth cup ketchup 1 egg one-fourth cup cracker crumbs Mix all together and form into medium-sized balls. Chop 1 and a half cups of onion into small pieces, spread evenly on lightly-greased baking dish. Arrange meatballs on top […]
Oriental Chicken Appetizer
One and one-half pounds boneless, skinless chicken 2 Tbsp soy sauce One-fourth tsp ground ginger 2 carrots, shredded One-half cup peanuts, chopped 3 green onions, chopped with greens 1 clove garlic, minced One-fourth cup fresh parsley, chopped Sauce: One-fourth cup brown sugar 1 Tbsp corn starch 1 cup water One-fourth cup ketchup 2 Tbsp vinegar […]
Cranberry-Strawberry Salad
1 can Ocean Spray whole berry cranberry sauce (don’t use a generic store brand) 1 package red Jell-O (any flavor) 1 container frozen strawberries (plastic tub, frozen with sugar), thawed Heat cranberry sauce until hot and slowly stir in dry package of Jell-O. Remove from heat and cool slightly. Add strawberries and stir. Refrigerate. Note: […]
Rice and Beef Hot Dish
1 pound ground beef three-fourths cup uncooked rice one-fourth cup wild rice 1 can cream of mushroom soup 1 small can mushrooms one-fourth cup soy sauce 2 cups water Do not soak the wild rice. Mix all ingredients together and bake one and a half hours at 325° uncovered. Stir after the first 25 minutes.