Gingerbread Men 1 cup brown sugar 1 cup dark molasses 1 cup (2 sticks) butter 1 teaspoon baking soda 1/3 cup water 1 teaspoon cinnamon 2 teaspoons ground ginger 1/2 teaspoon salt 4 cups flour In a large saucepan over medium-high heat, bring the brown sugar, molasses, and butter to a boil. Remove from the […]
Author: Nordic Needle Editor
FREE Elizabeth Almond Christmas Blackwork Pattern
We have a special gift for you! Elizabeth Almond has designed this beautiful blackwork design and is allowing me to share it with you! Click here for the Free Pattern! (PDF)
Wojapi and Indian Fry Bread
Wojapi (Woe-sha-pay) 2 cups berries, fresh or frozen (blueberries, blackberries, strawberries, chokecherries, etc.) 1 1/2 cup water, save 1/4 cup for mixing with cornstarch 1/4 – 1/2 cup sugar granular, to taste – Splenda works well also 2 tbsp cornstarch Directions: Put berries in a medium saucepan. Some people mash them first, I just put […]
French Dip
French Dip – by Megan I start with a frozen beef roast, between 2 and 3 pounds. Cut baking time in half by using a fresh roast. Put roast in large pot, add 2 cups water, sea salt, fresh ground pepper, garlic powder, and minced onions. Bake covered at 325 for 4-5 hours. Remove roast […]
Prinsesstårta (Princess Torte – A light sugar cake)
Prinsesstårta (Princess Torte – A light sugar cake) To make the cake you need these ingredients: (Double the ingredients if you make the torte like we did with two round cakes.) 4 eggs 1 cup sugar* 1/2 cup cake flour 1/2 cup potato flour (potato flour makes the cake light and spongy) 1 teaspoon baking […]
Southwest Black Bean Soup
Southwest Black Bean Soup 1 medium sweet red pepper, chopped 2 celery ribs, chopped 1 small onion, chopped 2 T canola or extra virgin olive oil 2 chicken breasts cooked and chopped 2 cans (15 oz ea.) black beans, rinsed and drained 32 oz. box of low sodium chicken broth 1 can (14 oz) diced […]