The recipe this week is one I just tried last week and shared it with friends. Everyone loved it. It is so flavorful and falls in the category of "comfort food". I got this recipe from the Food Network and it is courtesy of Giada De Laurentiis who has her own cooking show. It’s a […]
Author: Nordic Needle Editor
Delicious Pumpkin Bars
The amount of food brought to my mom’s house this past week was amazing! The kind and generous people of their hometown showed their love and care in many ways, and especially in bringing food to the family. From main courses to veggie trays, to cookies, bars and buns, we were well taken care of. […]
Chicken with Stuffing Bake
The recipe this week is in the "comfort food" category. It’s quick and tasty. Chicken with Stuffing Bake 1 Box (6 oz) Stove Top Stuffing Chicken mix 1 cup chopped onions 1 cup chopped celery 2 cups cubed raw potatoes 1 can Cream of Chicken Soup, low fat or regular 1 cup chicken broth, low […]
Apple Crisp
Apple Crisp Peel and slice apples into a 9" x 15" pan (approximately 8 cups.) Sprinkle with a mixture of three-fourths cup sugar one-fourth cup flour 1 Tablespoon cinnamon Mix together: 1 cup brown sugar 1 cup oatmeal 1 cup flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup soft or melted butter […]
Chocolate Raspberry Bars
Chocolate Raspberry Bars Crust: one-half cup butter, softened one cup flour one-fourth cup powdered sugar Combine all until crumbly and pat into a 9″ x 9″ pan. Bake at 350 degrees for 12-15 minutes or until slightly brown on edges. Filling: 1 cup white chocolate chips 4 oz. cream cheese 2 to 3 T. milk […]
Grape Walnut Salad
Grape Walnut Salad 4 pounds of grapes (2 pounds each of red and green) 8 oz. cream cheese 8 oz. sour cream 1 teaspoon vanilla Cream the chesses and vanilla together and pour over the washed and separated grapes. Place in the bowl and sprinkle one cup of chopped walnuts over the top. Top with […]